TRAPICHE OAK CASK MALBEC

Country: Argentina (specifically the Mendoza region).
Alcohol Volume: Typically 13.5% ABV (sometimes listed up to 14%).
Sugar Content: Generally dry, with reported levels between 1.8 g/L and 5.9 g/L, with most sources citing roughly 2.8 g/L to 4 g/L.
Pairing Recommendations: This full-bodied, oaked red wine is ideal with red meats (grilled steak, asado, beef ribs), hearty stews, pasta Bolognese, mushrooms, and strong, aged cheeses. 
Key Characteristics:
The wine is known for its deep purple color, velvety texture, and notes of ripe blackberry, plum, and a hint of vanilla or smoke from aging in French and American oak barrels for approximately 9-12 months.