UME PREMIUM JAPANESE PLUM

Country: Japan
Alcohol Volume (ABV): Typically 10% – 12% (10% per LCBO/Wine and Beyond, 12% per BSW Liquor).
Sugar Content: Approximately 167 g/L.
Pairing Recommendations:
Direct/Neat: Pairs well with dry, dense, or savory foods like nuts, cheese, and beef jerky.
On the Rocks/Soda: Pairs well with fried dishes (like chicken karaage or tempura), yakitori (grilled skewers), and sushi.
Dessert: Excellent over vanilla ice cream or with fruit tarts. 
Key Characteristics:
Flavor Profile: A rich, full-bodied sweet-tart flavor with hints of citrus.
Ingredients: Made from carefully harvested Ume (Japanese apricot/plum) steeped in alcohol.
Serving Tips: Best enjoyed chilled, on the rocks, or mixed with sparkling water for a refreshing twist.