VIMY CHARDONNAY

Country: United States (California)    
Alcohol Volume: 13.8% (some vintages 13.5% or 13.9%)    
Sugar Content: 6 g/L (grams per liter)    
Pairing Recommendations:
This full-bodied, often oak-aged Chardonnay, with its notes of butter, vanilla, and stone fruit, pairs well with rich, creamy dishes. 
Seafood: An excellent match for lobster with drawn butter, pan-seared scallops, crab cakes, and baked or poached salmon.
Poultry & Meats: Pairs well with roast chicken or smoked turkey, and rich preparations like chicken alfredo or pot pie.
Cheeses: Complementary to soft, creamy cheeses such as Brie and Camembert, or nutty hard cheeses like Gruyère.
Pasta & Risotto: The wine's creamy texture pairs beautifully with creamy pasta dishes, mushroom risotto, or butternut squash risotto.
Vegetarian: Good pairings include dishes featuring avocado, squash, white beans, or corn, which echo the wine's inherent sweetness and texture.
🛒 Availability in Alberta
In Okotoks, you can find VIMY CHARDONNAY at MACO LIQUOR: