VISTAMAR BRISA CARMENERE

Country of Origin: Chile (specifically, Central Valley region)
Alcohol Volume: 13.0% ABV is standard.
Sugar Content (g/L): It is a dry red wine, often reported with a residual sugar content of approximately 6.3 g/L
Pairing Recommendations:
The Vistamar Brisa Carmenere's profile of black fruit notes, subtle spice, and smooth tannins makes it a versatile, food-friendly wine. 
Grilled and Roasted Meats: Excellent with grilled meats, especially leaner cuts such as sirloin steaks, pork, and lamb.
Spicy Dishes and Stews: Pairs well with pasta with spicy sauces, pinto bean chili, or hearty vegetable and beef stews.
Cheeses: Complements semi-cured, hard, or strong-flavored cheeses.