WHITE CLAW TANGA CON

Country of Origin: Canada. White Claw was created by the Mark Anthony Group, an alcohol portfolio company based in British Columbia, Canada.
Alcohol Volume (ABV): 5% ALC/VOL in the Canadian and United States markets.
Sugar Content: 2.8 g/L to 6.1 g/L
Food Pairing Recommendations:
The sharp citrus bite, high effervescence, and clean finish of the tangerine profile pair exceptionally well with light, savory, and mildly spiced dishes: 
Spicy Coastal Foods: Pairs excellently with street-style fish tacos, spicy shrimp ceviche, or Cajun-seasoned seafood. The carbonation cuts through cooking oils, while the citrus cuts down chili heat.
Grilled Poultry & Pork: Complements charbroiled chicken skewers, pork carnitas, or Hawaiian-style glazed ribs. The tangerine sweetness mirrors the caramelized exterior of grilled meats.
Fresh Summer Salads: Enhances a citrus-avocado salad, goat cheese crostini, or an arugula salad dressed with vinaigrette. The seltzer cuts through creamy textures without overpowering delicate greens.
Spiced Asian Appetizers: Balances fried vegetable spring rolls, pork gyoza, or light chicken satay. The carbonated seltzer acts as a palate cleanser between bites of savory, umami-rich street foods. 
🛒 Availability in Alberta
In Okotoks, you can find WHITE CLAW TANGA CON at MACO LIQUOR: