WILD TURKEY 101

Country of Origin: United States (Distilled in Lawrenceburg, Kentucky).
Alcohol Volume: 50.5% ABV (101 Proof).
Sugar Content: 0 g/L.
Pairing Recommendations:
The high proof and bold rye-forward spice profile allow Wild Turkey 101 to cut through rich, fatty, and smoky flavors.
Barbecue & Meats: Pairs excellently with smoked brisket, pork ribs, or grilled steaks. The alcohol cuts through the fat while the barrel char notes complement charred meat edges.
Cheeses & Nuts: Matches well with aged gouda, sharp cheddar, smoked cheeses, or toasted pecans.
Desserts: Complements dark chocolate, pecan pie, or bread pudding. The bourbon's inherent vanilla and caramel undertones mirror these sweet treats.
Cigars: Pairs exceptionally well with medium-to-full-bodied cigars. The smoke accentuates the baking spices, leather, and dark fruit profiles of the whiskey.
Mixing Recommendations:
Wild Turkey 101 is highly praised by bartenders because its high ABV prevents the whiskey flavor from getting lost when diluted by ice or mixers.
101 Old Fashioned: 2 oz Wild Turkey 101, 1 tsp rich simple syrup (or maple syrup), 2 dashes Angostura bitters. Stir with ice and garnish with an orange peel.
Whiskey Sour: 2 oz Wild Turkey 101, 0.75 oz fresh lemon juice, 0.75 oz simple syrup, and an optional egg white. Shake vigorously with ice. The spirit's bite balances out the tart citrus perfectly.
Gold Rush: 2 oz Wild Turkey 101, 0.75 oz lemon juice, and 0.75 oz honey syrup.
Highball / Ginger Mule: Pour 1.5 oz over a glass packed with ice, then top with high-quality ginger beer or ginger ale and a squeeze of lime.
🛒 Availability in Alberta
In Okotoks, you can find WILD TURKEY 101 at MACO LIQUOR: