YALUMBA ORGANIC VIOGNIER

Country: Australia (specifically South Australia)
Alcohol Volume (ABV): 13% to 14.5%, depending on the vintage
Sugar Content: Dry (generally 2.9 g/L to 4 g/L of residual sugar)
Pairing Recommendations:
The wine's rich, aromatic profile of apricot, honeysuckle, and spice makes it a versatile pairing for a variety of dishes. 
Spicy Cuisine: The wine works exceptionally well with curried dishes that are not overly piquant, such as red duck curry, Pad Thai, or spicy red lentil dahl with spinach.
Meats: It complements rich, white meats like grilled chicken, pork chops with mango chutney, veal, or even Peking duck.
Seafood: Its texture and fruitiness pair well with rich seafood such as sautéed diver scallops or a hearty fish stew with coconut milk and ginger.
Vegetarian: Consider pairing it with dishes like Moroccan couscous, roasted root vegetables (squash, carrots), or a mango feta quinoa salad.
🛒 Availability in Alberta
In Okotoks, you can find YALUMBA ORGANIC VIOGNIER at MACO LIQUOR: