YUKON JACK ORIGINAL RECIPE

Country of Origin: Canada. It is primarily bottled in Quebec, Canada, though it is owned by the US-based Sazerac Company.
Alcohol Volume (ABV): Typically 50% (100 Proof) in the United States and international markets. A 40% (80 Proof) version is often found in Canada.
Sugar Content: While nutrition labels sometimes list 0g of sugar per serving, it is a liqueur sweetened with honey.
Mixing & Pairing Recommendations:
Snakebite Shot: The most iconic drink for Yukon Jack—simply mix 60ml of Yukon Jack with 15ml of lime juice or lime cordial.
Northern Lights: A refreshing mix of Yukon Jack (2 oz), peach schnapps (1 dash), orange juice (2 oz), and cranberry juice (2 oz).
Yukon Cornelius: Combine 2 oz of Yukon Jack with cranberry (1 oz), orange (1 oz), and lemon juice (0.5 oz) plus a splash of simple syrup.
The Klondike Mule: A rugged twist on the Moscow Mule using 3/4 oz Yukon Jack, 1 1/2 oz amber rum, lime juice, and ginger beer.
Simple Pairings: It mixes exceptionally well with Ginger Ale, Hot Tea, or Apple Cider to lean into its honey and spice notes.
Desserts: Its honey and vanilla profile complements fondant icing, caramel-based treats, and toasted desserts.
Savory: Pairs surprisingly well with spicy BBQ or salty snacks that can stand up to its high alcohol content and bold sweetness.
🛒 Availability in Alberta
In Okotoks, you can find YUKON JACK ORIGINAL RECIPE at MACO LIQUOR: