ZACAPA 23

Country of Origin: Guatemala. 
Alcohol Volume: 40% ABV (80 Proof).
Sugar Content: Approximately 15–20 g/L.
Pairing Recommendations:
Zacapa 23's notes of dark chocolate, dried fruit, and honeyed butterscotch make it an ideal companion for rich or high-acid foods.
Savoury: Barbequed meats, specifically fatty ribs, help cut through the rum's sweetness. Fresh ceviche also provides a sharp, citrusy contrast to the rum's syrupy mouthfeel.
Sweet: Classic Italian Tiramisu (try drizzling a few drops of the rum on top) or a zesty Key Lime Pie.
Cigars: It is widely considered a "cigar lover's dream," especially paired with Cameroon-wrapped. cigars like the Arturo Fuente Don Carlos
Mixing & Serving Suggestions:
While often served neat or with a single large ice cube to release its complex aromas, it is a versatile base for dark spirit cocktails.
Zacapa Old Fashioned: A popular variation using chocolate or orange bitters and a touch of ginger simple syrup to highlight the rum's spice.
Espresso Martini: The rum’s butterscotch and vanilla notes naturally complement fresh espresso and coffee liqueurs like Mr Black.
Tropical/Tiki: Works well in a Jungle Bird (with Campari and pineapple juice) or a simplified Zacoco (Zacapa and coconut water over ice).
🛒 Availability in Alberta
In Okotoks, you can find ZACAPA 23 at MACO LIQUOR: